In the Wild Series
Lessons Learned by Canadian Entrepreneurs
Real stories. Real lessons. In the Wild is a series where Canadian entrepreneurs open up about their journeys—sharing the highs, the lows, the lessons they wish they’d learned sooner, and the dreams they’re chasing next. It’s an honest look at what it takes to build something bold and inspiring.
In The Wild with Ally Grodd, President of Propelle + Connect
Discover 13 invaluable lessons from Ally Grodd, founder of Propelle + Konnect, on growing a successful business in the ever-changing events and staffing industry. Learn how building genuine relationships, staying authentic, and prioritizing customer feedback can set your brand apart and drive long-term success.
In the Wild with Rawan Al Wadaa & Donald Charette from Rebels in the Kitchen
Rebels in the Kitchen is a testament to the power of flexibility and passion in entrepreneurship. Don and Rawan turned their love for food and culture into a thriving business, pivoting from food photography to in-home cooking parties, then virtual classes during the pandemic. Their journey showcases how leaning into authenticity, embracing uncertainty, and adapting to challenges can create a brand that inspires and leaves a lasting impact.
In the Wild with Deborah Ntawigirira, Co-Founder of Izere Coffee
Shortly after immigrating to Canada, Deborah envisioned a business that would connect her Burundian roots with her new home. Through Izere Coffee, she’s brought that vision to life—showcasing high-quality, single-origin coffee beans while giving back to farming communities. Her journey is a testament to the power of persistence, purpose, and staying true to your values.